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Sugar season

Wave 1

Classic pea soup | slow-roasted ham

Crispy marinated pork rib cubes | fried basil | onion and fennel marmalade

Pork terrine | pork rinds | maple smoked mustard | fresh pickled cucumber salad

Creamy polenta | braised pork stew | focaccia bread | aged cheddar cheese

Wave 2

Baked beans | Homemade spicy sausage | Ginger-glazed heirloom carrots

Smoked salmon | Remoulade | Tarragon yogurt | Crispy sweet potatoes

Porchetta | Red chimichurri | Braised cabbage | Bacon jam

Barley risotto | Confit pork | Parsnips | Sautéed Swiss chard | 1608

Wave 3

Crispy brick pastry | chocolate and strawberry | shiso cream

Pecan and citrus pie | birch syrup | vanilla ice cream

Duck fat fried crepe | spiced hazelnuts | maple butter

Maple taffy on snow!

© 2026 La Cabane du Coureur. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte and Xuana Cesar