Classic pea soup | slow-roasted ham
Crispy marinated pork rib cubes | fried basil | onion and fennel marmalade
Pork terrine | pork rinds | maple smoked mustard | fresh pickled cucumber salad
Creamy polenta | braised pork stew | focaccia bread | aged cheddar cheese
Baked beans | Homemade spicy sausage | Ginger-glazed heirloom carrots
Smoked salmon | Remoulade | Tarragon yogurt | Crispy sweet potatoes
Porchetta | Red chimichurri | Braised cabbage | Bacon jam
Barley risotto | Confit pork | Parsnips | Sautéed Swiss chard | 1608
Crispy brick pastry | chocolate and strawberry | shiso cream
Pecan and citrus pie | birch syrup | vanilla ice cream
Duck fat fried crepe | spiced hazelnuts | maple butter
Maple taffy on snow!
© 2026 La Cabane du Coureur. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte and Xuana Cesar