Menu
2021 Sugar season

1st Wave

• PEA SOUP AND PULLED HAM
• STURGEON CONE, QUINOA, CUCUMBER, MAPLE MAYO AND CRISPY PORK RINDS
• YUM-YUM BREAD

2nd Wave

• PORK SHOULDER ‘ALL DRESSED’ AND GOURMET BACON
• ROYAL POULTRY SCHNITZEL AND BEANS
• ROOT VEGETABLE SALAD AND MAPLE DRESSING
• ‘‘CANNED‘‘ VEGETABLES

3rd wave

• DUCK FAT FRIED PANCAKES WITH MAPLE BUTTER
• ‘’SHACK MESS’’

1st Wave

• PEA SOUP AND PULLED HAM
• STURGEON CONE, QUINOA, CUCUMBER, MAPLE MAYO AND CRISPY PORK RINDS
• YUM-YUM BREAD
• TERIYAKI MAPLE PORK RIBS
• FOIE GRAS RILLETTES AND BOURBON JELLY WITH CROUTONS

2 nd Wave

• PORK SHOULDER ‘ALL DRESSED’ AND GOURMET BACON
• ROYAL POULTRY SCHNITZEL AND BEANS
• ROOT VEGETABLE SALAD AND MAPLE DRESSING
• ‘‘CANNED‘‘ VEGETABLES
• FRIED SALMON, BALSAM FIR AND BONITO MAKI

3rd wave

• DUCK FAT FRIED PANCAKES WITH MAPLE BUTTER
• ‘’SHACK MESS’’

• CHOCOLATE AND HAZELNUT CAKE FROM THE SHACK

1st Wave

• Pea soup
• Maple teriyaki shitakes
• “Fauxmage” and gin jelly
• ‘Yum-yum’ loaf bread

2nd wave

• Vegan sausages à la Royale and beans
• Root vegetable salad, maple vinaigrette
• Vegetables “in cane”
• Fried maki with carrots, tofu and local miso

3rd wave

• Sweet treats from Bonbon Collections
• Spicy maple nuts