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Menu
2021 Sugar season

Classic menu

1st Wave

  • PEA SOUP AND PULLED HAM
  • STURGEON CONE, QUINOA, CUCUMBER, MAPLE MAYO AND CRISPY PORK RINDS
  • YUM-YUM BREAD

2nd Wave

  • PORK SHOULDER ‘ALL DRESSED’ AND GOURMET BACON
  • ROYAL POULTRY SCHNITZEL AND BEANS
  • ROOT VEGETABLE SALAD AND MAPLE DRESSING
  • ‘‘CANNED‘‘ VEGETABLES

3rd wave

  • DUCK FAT FRIED PANCAKES WITH MAPLE BUTTER
  • ‘’SHACK MESS’’

 

All Dressed menu

1st Wave

  • PEA SOUP AND PULLED HAM
  • STURGEON CONE, QUINOA, CUCUMBER, MAPLE MAYO AND CRISPY PORK RINDS
  • YUM-YUM BREAD
  • TERIYAKI MAPLE PORK RIBS
  • FOIE GRAS RILLETTES AND BOURBON JELLY WITH CROUTONS

2 nd Wave

  • PORK SHOULDER ‘ALL DRESSED’ AND GOURMET BACON
  • ROYAL POULTRY SCHNITZEL AND BEANS
  • ROOT VEGETABLE SALAD AND MAPLE DRESSING
  • ‘‘CANNED‘‘ VEGETABLES
  • FRIED SALMON, BALSAM FIR AND BONITO MAKI

3rd wave

  • DUCK FAT FRIED PANCAKES WITH MAPLE BUTTER
  • ‘’SHACK MESS’’
  • CHOCOLATE AND HAZELNUT CAKE FROM THE SHACK

Vegan Menu

1st Wave

  • Pea soup
  • Maple teriyaki shitakes
  • “Fauxmage” and gin jelly
  • ‘Yum-yum’ loaf bread

2nd wave

  • Vegan sausages à la Royale and beans
  • Root vegetable salad, maple vinaigrette
  • Vegetables “in cane”
  • Fried maki with carrots, tofu and local miso

3rd wave

  • Sweet treats from Bonbon Collections
  • Spicy maple nuts

© 2021 La Cabane du Coureur. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte and Xuana Cesar